Nutrition MSc at Kings College London

Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and develop your scientific skills to a graduate level. You will study with some of the world’s foremost experts and undertake a research project under their guidance.

Key benefits

• Well-established, broad-based course covering all aspects of nutrition.
• Taught in a research-led environment by staff who are experts in a wide variety of specialities.
• An excellent stepping stone to nutrition planning, teaching or research in the health and education services, government or the food industry.
• Located in the heart of London.

Description

Our course will instruct you in the principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills.

The MSc is an intensive course which we have designed with the needs of graduates in biological sciences or medicine in mind.

Course accreditation

The course is accredited by The Association for Nutrition, which means graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists, a body which aims to regulate the professional practice of nutrition.

Career prospects

Our graduates transfer the skills and knowledge they develop with us to careers in nutrition planning, health promotion, nutrition information, teaching or research for health and education services, governmental organisations, the media and the food industry.

MSc Nutrition students often continue their studies in Dietetics (for a career in dietetics).