Food Science and Food Security with Professional Studies MSci at Queens University Belfast

Globally we face huge and growing challenges to supply the world’s population with adequate safe and nutritious food. Food scientists will play a crucial role in addressing global food insecurity.
This unique food science qualification combines BSc and Master’s level study and allows students to develop their subject to a high level, experiencing cutting-edge technologies involved in food research.
The subject is underpinned by a scientific understanding of food, such as its properties and composition, production and manufacture, testing and regulation, interaction with the human body, and the current and future challenges for its safety and supply.