Food Science and Nutrition MSci, BSc at University of Leeds

We offer a Food Science and Nutrition integrated Masters programme that will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing.

This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics you’ll study will allow you to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations.

At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll develop a broad skillset and receive the intellectual training needed to enter a range of careers.

Career opportunities

There is a worldwide shortage of qualified food science and nutrition graduates, so there has never been a better time to study this highly sought after degree at Leeds. Our dedicated careers centre will provide all the advice, support and guidance that you need throughout your time here. We offer a first-class study experience based on leading research, close links with industry, and supportive teaching staff.

There is a range of career opportunities that you could undertake upon graduation. Some of our alumni hold key positions in the food industry, at companies including Kellogg’s and Marks & Spencer, with others working in local councils.

Several of our graduates have continued to study for higher degrees, whilst others have chosen to set up their own business with the help of our Enterprise Scholars scheme.