MS in Nutrition & Metabolism at Boston University

The Master of Science in Nutrition & Metabolism is a 32-credit program that equips students with multidisciplinary knowledge of how food is used for growth and maintenance of optimal health as well as the mechanisms by which it leads to chronic diseases such as obesity, diabetes, cancer, and atherosclerotic cardiovascular disease. Coursework provides a sound understanding of molecular, biochemical, and physiological mechanisms that regulate metabolism in health and disease. In addition, students learn scientific methods for carrying out studies of the health effects of nutrition-related exposures in humans.

Emphasis is placed on critical thinking skills and integration of diverse research approaches. Under the guidance of internationally known faculty, students complete and defend a research thesis.

This master’s program provides an excellent preparation for PhD programs, medical or dental school, or other professional studies. It also prepares graduates to work as members of research teams in academic, pharmaceutical, biotechnology, industry, and foundation settings, as well as other related careers such as medical writing.