Culinary Food Science (AGLS) at Iowa State University

Upon graduation, students should be able to: 

• Communicate effectively in their field of study using written, oral, visual and/or electronic forms.
• Demonstrate proficiency in ethical data collection and interpretation, literature review and citation, critical thinking and problem solving.
• Facilitate and participate effectively in a group, team, or organization.
• Plan life-long learning activities with the aim of improving professional skills.
• Integrate creativity, innovation, or entrepreneurship in ways that produce value.
• Describe sociocultural competence relative to diversity, equity and/or inclusion.
• Explain how human activities impact the natural environment and how societies are affected.
• Meet program specific learning outcomes for the Culinary Food Science major.