Hotel and Restaurant Management at Northern Arizona University

The Hotel and Restaurant Major offers a strong liberal arts foundation combined with substantive hospitality coursework and fieldwork. Students are required to complete two semesters of a modern language to help them appreciate diversity and be more effective in bi-lingual work environments. Students are required to complete a supervised internship and work 1200 hours in hospitality establishments to gain valuable on-the-job experiences, build their resumes, and apply what they have learned from their coursework. Students can also participate in study abroad programs for expanding their global awareness and join one or more of the eight student clubs, like the National Society of Minorities in Hospitality, for professional development and recruiting opportunities.

Students learn the management theories and operational competencies necessary to enter any segment of the hospitality industry upon graduation. Students are required to take courses specific to the industry including an introduction to the hospitality industry, hotel and restaurant operations and management, fundamentals in kitchen operations, hospitality information technology, facilities and sustainability management for hotels, hospitality organizational behavior and human resources management, hospitality managerial accounting, hospitality industry analytics, hospitality marketing, and hospitality leadership and ethics.  Students must complete 15 hours of hospitality electives.  They can choose from 35 elective courses to gain deeper knowledge and more marketable skill sets. Although not required, students may enroll in one of seven hospitality certificates to focus their elective credits toward a specific area of study, such as event planning management or hospitality accounting.