Restaurant, Hotel, and Tourism Major (B.S.H.C.S.) at Ohio University

Hospitality and tourism is one of the world's largest industries. The Restaurant, Hotel and Tourism (RHT) program offers academic preparation with an experiential foundation for graduates seeking careers in different sectors of the hospitality and tourism industry including event management, food and beverage services, lodging, private clubs, theme parks, resorts and tourism management or continuing with master's studies. Major courses include Introduction to Hospitality, Food and Culture, Hotel Operations, Food Sanitation and Safety, Introductory Food Preparation, Introduction Food Production, Catering for the Hospitality Industry, Convention and Event Planning, Restaurant Operations, Beverage Management, Accounting in Hospitality Operations, Principles of Tourism, Marketing for Hospitality and Tourism and Hospitality Practicum.

The hallmarks of our program include highly qualified and experienced faculty, professional development experiences for students, experiential learning, state-of-the-art facilities, service/outreach activities, international internship opportunities and extensive professional networking resources. The newly renovated McCracken Hall is equipped with a modern commercial kitchen laboratory and demonstration kitchen, which provides students a comprehensive experience in food and beverage services, catering and event management. The RHT faculty are leading scholars, teachers, and industry professionals who have innumerable global education and global applied experiences in hospitality and tourism field. Active student organizations, professional conferences, study tours, and special events with industry leaders elevate the distinctive student learning experiences. With a holistic approach, the RHT program affords students both the depth and breadth of knowledge and skills in working in the hospitality and tourism industry.  The learning opportunities enhances and improves the students' marketability, and ultimately position them to be competitive and successful in their chosen careers.