Microbiology at The Ohio State University

Microbiologists study all aspects of the biology and activities of organisms that cannot be seen with the naked eye, including viruses, bacteria, protozoa, fungi and algae. Microorganisms are often mistakenly feared because some do cause disease, but just as many are beneficial and even essential for the existence of all other forms of life, including ours. 
    
Microorganisms clean the environment and, in fermentations, they are used to produce foods, drinks, antibiotics and industrial chemicals. They are also used as the basic tools of genetic engineering and therefore have important applications in many medical, agricultural and commercial biotechnologies.
    The microbiology major provides students with an education in a variety of topics that together form a dynamic science. Microbiology offers many opportunities for students to pursue advanced studies in health-related fields and practical applications of microorganisms. Participation in hands-on laboratory experiments and frontier research is emphasized so that when students graduate they have the practical experience and expertise needed for careers in microbiology and related sciences.