Hospitality Management, M.S. at University of South Florida

The Master of Science in Hospitality Management is a 30-credit hour program. The program will educate students to use strategic development techniques in a variety of private, public and institutional sectors of hospitality environments. Graduates of this program will go on to play a vital role in addressing the changes and challenges in the hospitality industry within our region, state, nation and world. An effective hospitality leader must possess a wide range of strategic and conceptual skills. Our program is designed to foster strong analytical skills, technological abilities, effective communication and logical ethical approaches to the hospitality industry and academia. Case studies, experiential learning, research projects, and presentations are utilized, along with the more traditional lecture-discussion approach.

All hospitality graduate courses are taught on campus during the week, as well as being offered via distance live, through “zoom” technology, for those who live outside the area.  Distance live students will attend class via “zoom” technology at the same time and day as the live on-campus students.  For students interested in distance live via “zoom”, students must inform the graduate advisor at the time of enrolling into the Master of Science in Hospitality Management program.  Students are also responsible for informing the professor if they will be attending class via “zoom”.

Students graduating with this degree will be attractive to corporate offices of hospitality businesses. They will focus on strategic decision-making in the development of hospitality models within the areas of organizational effectiveness, finance, marketing, technology of hospitality ventures and the expanded use of the Internet to improve and expand customer service.