FOOD SCIENCE, M.S. at University of Wisconsin
| FOOD SCIENCE, M.S. at University of Wisconsin | |
| Course Duration | 2 Years |
| Course Intake | february,october |
| Course Details Website Link | Visit Website |
| Course Level | Postgraduate |
| Tution Fees | $ 25,526 |
| English Language Requirment | |
| IELTS | 7.0 |
| TOEFL | 100 |
| PTE | 73 |
The graduate program in the Department of Food Science ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health. The master's track in these areas combine an array of in-depth courses with the use of advanced research methods for studying food properties: chemical, physical, physiological, and bioactive characteristics; material properties; microbial control and safety; sensory quality; procedures for the processing, storage, and preservation of foods.
Research areas in which the department has special expertise include: chemical attributes of proteins, enzymes, lipids, flavors, bioactive components, and pigments; processes for crystallizing, separating, freezing, and drying; food safety (detection, control, and mechanistic action of pathogenic microorganisms, and undesirable chemicals in food); process optimization and validation of critical processing limits. Commodity foci include: dairy products, confectionery products, fruits and vegetables, muscle foods, and fermented products.
The department occupies Babcock Hall, a building with excellent facilities for instruction and research. Availability of appropriate instruments, equipment, and pilot-plant facilities enables research on the above topics to be conducted in a manner that has impact worldwide.
About 40–50 students from many countries are currently pursuing both the M.S. and Ph.D. degrees in the areas mentioned above. This includes some graduate students working in programs associated with the Food Research Institute and closely allied departments.
Individuals obtaining advanced degrees in food science will find employment opportunities in academic instruction and research, government research or regulatory programs, and industrial research, development, or quality assurance. Historically, the department's placement record for graduating students has been very good.
University of Wisconsin - Madison Annual Cost to Attend
Wisconsin Resident Tuition - $9,273
| Fee | Cost |
|---|---|
| Books and Supplies | $1,150 |
| Other Fees | $1,452 |
| Room and Board | $11,558 |
| Budget for Other Expenses | $3,120 |
| Total One Year Cost | $26,553 |
Out of State Resident Tuition - $36,333
| Fee | Cost |
|---|---|
| Books and Supplies | $1,150 |
| Other Fees | $1,452 |
| Room and Board | $11,558 |
| Budget for Other Expenses | $3,120 |
| Total One Year Cost | $53,613 |
| University of Wisconsin Average Tuition Fee Per Year | |
|---|---|
| Undergraduate | $ 38,615 |
| Postgraduate | 25,510 |
| University of Wisconsin Cost Per Year | |
| Overall cost of living | $ 16,504 |
| Campus accommodation | $ 9,804 |
| * Please note that fees may vary. Always check the exact cost of the program and bear in mind likely additional expenses. | |
| University of Wisconsin English score required | |
|---|---|
| IELTS Undergraduate | 7.0 |
| IELTS Postgraduate | 7.0 |
| TOEFL Undergraduate | 92 |
| TOEFL Postgraduate | 92 |
| * Please note that minimum score required for English language may vary from course to couse.Always check exact requirement for the programme. | |
| University of Wisconsin University Contact Details |
|---|
| University of Wisconsin Address |
| 702 West Johnson Street,Suite 1101 702 West Johnson Street 53715-1007 |
| University of Wisconsin Email |
| admissions@grad.wisc.edu |
| University of Wisconsin Phone |
| 608-262-2433 |